The New World of Housekeeping
Well tomorrow will be a week that Jonathan and I have been married! It really doesn’t feel like a week – it has been so wonderful since day one. We went on our honeymoon to Universal Studios, which was...
View ArticleWish List
After my fantasy home post last night, I decided to find real accessories to fill my house. I tried to take a few elements from each room and translate them into affordable goals that I can actually...
View ArticleProtected: New decorations!
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View ArticleParmesan Chicken with Lemon Vinaigrette Salad
I don’t know about all of you, but I am ready for Memorial Day weekend to get here! Jonathan and I are planning on grilling out and relaxing (with maybe a little bit of gardening!) I am searching for...
View ArticleOffice Wish List
Hope everyone is enjoying their Memorial Day weekend! Be looking for a new cupcake recipe and dinner recipe tomorrow :) In the meantime, here are a few things I’m thinking about for the office. Reveal...
View ArticleOur Trip to Ireland
Jonathan and I have recently been talking about setting a goal for ourselves to go on a big trip. We both have family history in Ireland, so we thought we should make that our first trip. I have been...
View ArticleChicken Florentine
I came up with this recipe after eating one of the frozen Bertoli dinners last year. Those dinners an easy dinner option (especially when cooking for just one!), but I wanted to try to make my own to...
View ArticleHomemade Pizza
Last night I made yummy homemade pizza! I swear, I will never in my life by a frozen pizza again. This was just way too good! I used the jiffy pizza crust mix (just 60 cents, so how could I go...
View ArticleKitchen Ideas
Lately, I’ve been trying to figure out what to do with several of the rooms in our house – mainly the kitchen. We don’t have a pantry, and our laundry room is small, so I’ve been trying to come up with...
View ArticleChicken Bouillabaisse
I made this recipe the other night for Jonathan and I. It’s originally from Cook’s Illustrated, Cooking for Two Issue. It tasted really really good, and it was the perfect portion size for us. I don’t...
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